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Latest Threads
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Cooking Salmon in a Dishwasher
It may sound crazy, but it's true. You can look past the oven to your dishwasher to provide tonight's dinner. Your dishwashing machine provides the perfect environment for poaching salmon.
Things You'll Need: - salmon fillets
- aluminum foil
- a lemon
- a few butter pats
- electric dishwasher
Place the fish on two large sheets of aluminum foil. Squeeze on some lemon juice and place the pats of butter on the salmon fillets. Seal the fillets well in the foil, and place the foil packet in the top wire basket of your electric dishwasher. DO NOT ADD SOAP OR DETERGENT. Close the dishwasher door, set the dishwasher on the hottest wash cycle, complete with drying cycle, and let it run through a full cycle. When the cycle is complete the fish will be cooked just right. Let the salmon cool a bit and enjoy.
Don't have a dishwasher? You can also bake the foil-wrapped packets in a preheated 400 degree Fahrenheit oven for 12 minutes.
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How to Cook Food on Your Car's Engine
Nothing puts a damper on a road trip like having to stop the car, pop the hood, and check the engine--unless of course you're just checking to see if your pork tenderloin is done. Engine-block cooking is a tradition going back almost as long as the automobile itself, and now that gasoline prices are at an all-time high, it's never made more sense to ask your engine to do more than just get you from point A to point B. Start your engines and get ready to carbecue!
Steps
- Plan the right meal for the trip. If you're not going to be taking a trip anyway, engine block cooking is probably the most expensive way to cook anything, so don't plan a trip just to cook. Instead cook a dish that fits your trip. Cooking on your car's engine is essentially the same as braising food, and cooking times are generally a bit longer than in a conventional oven and shorter than in a slow cooker. If you're taking a long road trip, you can cook just about anything--roasts, complete meals with Potato side dishes,
Read More...
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From my friend Jody...
Icy Banana Milkshake
Ingredients:
2 bananas, peeled and sliced
6 ice cubes
5 cups milk
1/2 cup sugar
Directions:
In a blender, combine the bananas, ice cubes, milk and sugar. Cover, and blend for 2 minutes, or until ice is finely crushed.
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Haven't tried it yet, but supposedly it takes just like a real Orange Julius!
Ingredients:
1 cup orange juice
1 cup water
2 egg whites
3/4 tsp vanilla extract
1/4 cup granulated sugar
1 heaping cup ice
Directions:
Combine all of the ingredients in a blender
Set on high speed for 15-30 seconds
Makes 2 Drinks
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BBQ Grilled Chicken Tenders
In small bowl, combine:
Ingredients:
1/8 cup teriyaki sauce
1/8 cup mustard
1/4 cup of your favorite BBQ sauce
salt, pepper, fave seasonings
Directions:
1. Take chicken out of package (get boneless skinless tenders)
2. Place in large ziplock baggy then add the sauce mixture and close tightly.
3. Refrigerate for 1 hour. Prepare the grill for grilling.
4. Place chicken on grill and let cook with lid down. Towards end of cooking brush extra sauce on and let finish. Remove and enjoy! 
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Another recipe from my friend Michelle...
Island Grilled Chicken
Serves 4
Ingredients:
4 ea. Chicken Breast
1/2 cup Soy Sauce
1/4 cup Teriyaki Sauce
1 tsp. Cayenne pepper
4 gloves Garlic, chopped
1 tsp. Italian seasoning
1/2 tsp. each salt & pepper
1 Tbl oil
Directions:
In large plastic bag, or glass container, place the chicken breasts. In a bowl, mix
together all the remaining ingredients. Pour over the chicken. Cover or close bag
and place in refrigerator for at least 4 hours. Overnight is best. When grill is hot,
place chicken on grill and cook for about 5 minutes on each side, or until chicken
is no longer pink.
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This is from my friend Michelle. Her husband and brother rave about this sandwich.
Philly Cheesesteak Sandwich with Garlic Mayo
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes: 4 servings
Ingredients:
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano
Directions:
1. In a small bowl, combine mayonnaise and minced garlic. Cover, and
refrigerate. Preheat oven to 500 degrees F (260 degrees C).
2. Heat oil in a large skillet over medium heat. Sauté beef until lightly
browned. Stir in green pepper and onion, and season with salt and pepper. Sauté Read More...
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